Fresh, light kombucha on the palate.
Perfect for a sunny summer afternoon or alongside your favourite dessert.
3.80 € incl. VAT
In stock
We love KOKO Framboise Hibiscus at Déjà Bu ?: an alcohol-free kombucha with an organic recipe and a fresh, light palate, enhanced by the richness of raspberry and the floral delicacy of hibiscus. Low in sugar, sparkling and beautifully pink, this fermented drink is pure sunshine in a glass.
Serve well chilled, between 4 and 6 °C, in a glass over ice. Enjoy it ready to drink as a sparkling, fruity alternative to soft drinks or rosé. Perfect for a sunny summer afternoon, alongside a fruity dessert or as a base for a rosé mocktail, with a few fresh raspberries.
Filtered water, golden cane sugar*, kombucha culture*, green tea*, black tea*, white tea*, hibiscus flowers*, natural flavouring (raspberry).
*Organically grown ingredients. Certified organic by Ecocert.
Nutritional values:
Per 100 ml: Energy: 58 kJ / 14 kcal, Fat: 0 g (of which saturates: 0 g), Carbohydrate: 10 g (of which sugars: 7 g).
11,52 € / litre
KOKO Kombucha is a French brand launched in 2021 by Laura Chetail in Montagnat, in the Ain region. Its kombuchas, made from delicately fermented tea, are organic, low in sugar, gluten-free and naturally sparkling. An approach combining enjoyment and wellbeing, for a healthy, refined alternative to soft drinks.
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