Maison Noä’s alcohol-free medium-dry cider is a genuine premium alternative to traditional cider.
Made from apples from orchards in north-western France, it is fermented and then gently dealcoholised to preserve all the fruit’s aromatic richness.
On the nose and palate, there are clear notes of fresh apple, a fine, elegant bubbles, and a subtle medium-dry balance, true to the experience of a real cider.
Price range: 3.50 € through 9.50 € incl. VAT
The alcohol-free medium-dry cider from Maison Noä is our premium alternative to traditional cider: made from apples grown in orchards in north-western France, it is fermented then gently dealcoholised to preserve all the fruit's aromatic richness. This alcohol-free cider charms with its balance of sweetness and freshness and its fine bubbles. At Déjà Bu ?, we love its authenticity and genuine apple taste, without a drop of alcohol.
Serve the medium-dry cider well chilled, between 4 and 6 °C, in a cider glass or flute to reveal its ripe apple aromas and fine bubbles. Ideal as an aperitif, it pairs beautifully with sweet crêpes and savoury galettes, a cheese board, a plant-based charcuterie platter or a fruit dessert. A sociable alcohol-free cider, ideal for generous Breton-style meals.
Dealcoholised fermented apples, water, carbon dioxide.
Nutritional values:
Per 100 ml: Energy: 12 kcal, Fat: 0 g, Carbohydrate: not specified, Protein: 0 g, Salt: 0 g.
Maison Noä makes premium alcohol-free cider from apples grown in orchards in north-western France. True to cider-making tradition, it ferments its apples before gently dealcoholising them, preserving all the fruit's aromatic richness and offering a real alternative to traditional cider.
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